Using the Dehydrator - Kale Chips

Today I bought a 10 oz bag of Kale at Trader Joe's.  Separated the leaves among the 5 racks and put the temp all the way up to 160.  It took about 8 hours to get the leaves crispy and I rotated the racks once about halfway though.  It yielded about 2 oz of Kale chips.  I laid out the chips on a baking sheet, hit them with a couple quick spritzes of Pam, then sprinkled on my Nutritional Yeast Popcorn seasoning.  Another win for the Dehydrator!